How many times have you sat there and made a juicy, sticky mess while simply trying to eat a mandarin?
I have to admit that I usually avoid them because it takes too much time and trouble to peel all the skin and stringy bits off.
Well Sara over at JewelPie is officially a hero for figuring out a mess free way of consuming this citrus fruit. All you need is a knife and it is as easy as 1, 2, 3. Take a look.